Madeline works closely with GNT's customers to provide color recommendations and stability testing support for a diverse range of food and beverage applications. She earned a Master’s degree in Food Science and Technology with a focus on Food Chemistry from the University of Massachusetts at Amherst in 2018. She previously worked for 3 years in food safety and product development for the seafood industry before joining GNT in 2021. In her spare time she enjoys hiking, gardening and spending time outdoors with her dog.