Plant-Based Foods & Proteins
October 18-19, 2023 | Minneapolis, MN, USA
Join us for our 2023 Course Americas on October 18-19 in Minneapolis and get ready to dive into the world of alternative proteins and plant-based foods, join interactive workshops, and learn directly from experienced industry professionals.
Our specially crafted Course gives you the inside scoop on the latest developments in this field. It's not just about listening passively - you'll actually roll up your sleeves and get involved in the food-making process from start to finish during our hands-on workshops. Plus, you'll have the chance to connect with other like-minded individuals, fostering collaboration and sharing of ideas.
Our Course seamlessly combines theory and practice, creating a truly immersive experience. Prepare to engage your senses as you touch, smell, and taste your way through this enriching journey. Not only will you gain knowledge, but you'll also have a blast along the way.
✓ Gain insights from over 20 expert speakers in the field of plant-based foods and alternative proteins.
✓ Interact with companies at the forefront of plant-based food innovation, staying updated on the latest products and technologies.
✓ Enjoy a personalized and intimate learning environment with a maximum of 150 delegates, facilitating individual engagement and networking.
✓ Collaborate and network with food professionals from diverse backgrounds, exchanging ideas and forming potential partnerships.
✓ Participate in practical workshops to tackle formulation challenges and develop hands-on skills in alternative protein production.
✓ Immerse yourself in comprehensive education on plant-based foods and alternative proteins over two full days.
✓ Stay up-to-date with technological innovations driving the industry forward.
✓ Benefit from personalized attention and direct contact with experts and industry partners for tailored guidance and discussions.