Protein Report is the only publication entirely dedicated to protein – the business, science, and culture of how protein is produced, distributed, and consumed. Its mission is to advance public understanding of protein so that dialogue around key challenges and emerging solutions can become better informed and less contentious at the policy, industry, and consumer levels. By publishing science- and evidence-based editorial content, data, and research, Protein Report supports innovation, investment, development, and education toward a safer, more sustainable protein economy.

newprotein.net is a new online resource for food technologists worldwide tasked with the challenge of formulating foods and beverages using alternative sources of protein. Find the right products for your new product development projects using our specially designed search functions. To keep up to date with the latest alternative protein news get our free weekly newsletter which includes updates on products, services, webinars, training courses, and conferences.