Global Lead New Proteins & Technology- Roland has over 15 years of experience in alternative proteins and had various positions within R&D and Product Development. Today he is focusing on innovation and business development for alternative proteins and alternative meat and dairy applications.
This panel will focus on:
- The importance of Partnership Strategies for Developing Plant-Based Ingredients Manufacturing
- What are the thoughts of leading technology experts across the process manufacturing line?
- What are the learning points on how to work together to support the development of an integrated process solution for plant-based proteins and co-ingredients?
- Production of ingredients vs producing foods. Where is the future?
- How much traction will pea gain vs soy?
- What are the new processing solutions available to obtain ingredients from pulses?