FoodBev Media provides actionable insights that empower, educate and provide direction to food and beverage industry decision-makers. We offer all you need to know about food and drink innovation and trends around the world and interpret them to help you improve your business.

Established originally as a traditional ink-on-paper magazine publisher in 2000, today FoodBev Media is a truly international multimedia business.

KROHNE is a global manufacturer and provider of process instrumentation, measurement solutions and services in many industries. Founded in 1921 and headquartered in Duisburg, Germany, KROHNE has over 4,000 employees and offers extensive application knowledge and local contacts for instrumentation projects in over 100 countries. KROHNE stands for innovation and highest product quality and is one of the market leaders in process industry.

The dedicated Food & Beverage division comprises a global team of industry specialists and account managers to take care of your needs. Being an instrumentation supplier in the Food & Beverage industry for over 20 years, KROHNE have gained industry- and application-specific know-how that was implemented into the devices and measuring solutions.

The POITTEMILL Group, based in France, has been specializing in particle size reduction and drying techniques for fine and ultra-fine powders for over 90 years.

At the forefront of innovation, the POITTEMILL Group designs its own equipment in order to offer you customized, turnkey solutions. With almost 90% of our sales abroad, we are able to accompany you anywhere in the world. POITTEMILL is a leader in the powder micronization process, known for its pendulum mills (OEM equipment manufacturer).

More than 7000 installations worldwide in over 100 countries… As a supplier of industrial solutions, the POITTEMILL Group has a strong expertise in several sectors of activity such as the food industry, the chemical sector, fertilizers, drilling bits, the pharmaceutical industry, etc

Protein Report is the only publication entirely dedicated to protein – the business, science, and culture of how protein is produced, distributed, and consumed. Its mission is to advance public understanding of protein so that dialogue around key challenges and emerging solutions can become better informed and less contentious at the policy, industry, and consumer levels. By publishing science- and evidence-based editorial content, data, and research, Protein Report supports innovation, investment, development, and education toward a safer, more sustainable protein economy.

v2food is a new, innovative Australian company committed to making delicious food that is good for you and good for the planet. Developed with over 100 years of CSIRO food & science research and with powerful collaborations within the food industry, v2food will play a pivotal role in changing the way we feed the growing global population sustainably.

Recognising that there is a need for a version 2 of the food system, v2food is developing a range of plant-based meat products that taste great for all consumers. Working with the Australian agriculture sector, v2food is part of the growth of a new $6bn+ industry in Australia and a major exporter throughout the world as part of the goal to feed 10 billion people by 2050.

Formed in January 2019, v2food is now Australia’s leading plant based meat brand, and exports extensively into Asian markets.

For all media enquiries visit www.v2food.com/media or contact media@v2food.com