Food category builder with 6 years of experience in food production and a French culinary arts background. He is also the founder of Valeputna, an award-winning fish-based gourmet food production company. Florin is an accomplished business manager with a wealth of experience in implementing high-impact business strategies, translating organizational missions into branding campaigns, setting directions, and accelerating revenue growth. He has raised €1.5 million in Public funding (10 programs) for implementing a fish-processing project and B&B agrotourism, achieving various high-level certifications and international awards. With his expertise, Florin has achieved a yearly turnover of €3.2 million with a 30% profit.