Isabella has an academic background in sustainability and agriculture. She has spent her career building startups in the United States, Europe, and Asia. She has a proven track record in leading tech startups to scale internationally, most recently for ag-tech startup Infarm. She brings her passion for sustainability, decade-long experience in fermentation, and experience in business management and strategy to lead Bosque Foods as CEO.

Presentation Description

Innovative ideas and new ingredient innovations will be pitched!

- What's in for the world, for foods, ingredients, or processing?

- What's the benefit?

- How can the value chain support?