Kaitlin Grady is the Director of Strategic Partnerships and Public Affairs at Clever Carnivore, Inc., a Chicago-based cultivated meat company. Prior to joining Clever Carnivore, she worked in development for the Good Food Institute, a nonprofit think tank working to accelerate alternative protein innovation. She holds a degree in international studies with a concentration in global health and economics from the University of North Carolina at Chapel Hill and currently sits on the External Committee for the Chapel Hill Alt. Protein Project.
Innovative ideas and new ingredient innovations will be pitched during the Value Chain Support Pitches of StartUps.
- What's in for the world, for foods, ingredients, or processing?
- What's the benefit?
- How can the value chain support?