![Rodolfo Garza, Corbion](https://evessio.s3.amazonaws.com/customer/c0d49752-299d-46d1-8096-f442486764e5/event/96492cc9-d502-45a3-b0dc-a5f54eebd031/media/bf9c22e7-profile_Rodolfo_Garza_202272_Large.jpg)
Rodolfo Garza
Senior Business Development Manager, Food Protection
Corbion
Rodolfo is a meathead in recovery. After a long career in Meat Protein R&D with some of the largest food companies, changed gears, and focused on a global plant-based innovation strategy. There is also an entrepreneurial edge as a founding member in 3 start-ups. With Corbion he is working on expanding his knowledge and understanding of the natural microflora of plant-based ingredients, and best practices for microbial control. There is a need for continued research on pathogen risks and shelf-life improvements in this industry.
Presentation Description
How does labeling drive consumer choices?