Director Global Food Systems
I partner with others in the food and ag marketplace to create a more resilient, consumer-centric food system.
This panel discussion will focus on:
• What are the current issues in the agriculture sector?
• How can the plant-based industry and the agriculture sector help alleviate these problems?
• What do you offer that addresses some of these concerns?
•Who are the major stakeholders that should be at the table to facilitate change?