Emmy is the Business Development Manager for Fish Alternatives at DSM Food & Beverage, a global solutions provider for taste, texture & health. Emmy joined DSM in 2020 due to her interest in food ingredient innovation and her passion to make our food system healthier and more sustainable. With her background in strategy consulting, she connects data-driven insights and the strategic vision of the protein transition to tangible solutions for more appealing plant-based alternatives.
Plant-based fish has been booming in recent years and there are no signs of slowing down in 2023, with fish noted as one of the key trends in the plant-based space. However, fish alternatives have particular challenges to satisfy consumers’ expectations, especially when it comes to taste and nutrition. During this presentation, we will dive into those consumer insights and specific solutions that will ensure your seafood alternative will be making waves on the grocery shelves.