Edward Sliwinski is a senior R&D manager at EFFoST. By supporting the further development of food science and technology, EFFoST aims to advance the production of sustainable and healthy food for all in a changing world. Edward has a Ph.D. in Food Physics at Wageningen University. During his career Edward was employed mostly by industry: Nutricia, Danone, Arla Foods, and Yili ICE. In this period Edward was the inventor of more than 10 patent applications.
This panel will focus on:
- What is the EU doing on alternative protein?
- What will happen in the next 10 years?
-What are the challenges and opportunities?
- How to make EU projects work?
- How to cooperate with the industry?