Michelle is a dynamic professional in the food industry leveraging her expertise in technical operations and commercial acumen to fuel innovation and drive growth. She has experience in innovation (R&D) at Barry Callebaut designing the chocolates of tomorrow from concept creation to launch. Driven by her passion to design indulgent and healthy food experiences, she moved to the start-up Foodpairing as BDR to accelerate the transition to healthier and more sustainable food products through AI and machine learning.

Presentation Description

This presentation will explore the role technology plays in capturing trends in today's most significant category: plant-based food and beverage. How do trends shape plant-based in retail, in food service, and online?