Frankie is a seasoned FMCG entrepreneur as co-founder of The Foraging Fox and most recently FoodSquared, a B2B FoodTech start-up focussed on creating next-generation plant-based shellfish. Frankie has a background in finance and law from Credit Suisse and PwC.

Panel Description

What are the Key Retail Growth Areas in Plant-Based? Presentation & Panel Discussion on:

- Retail Growth & Category Data Overviews

- Differentiation & New Growth

- Precision Investment …