Anne Le More, Forward Fooding
Anne Le More
Senior Advisor
Forward Fooding

With close to 10 billion people to be fed by 2050 and current challenges related to food security, the disruption of our global supply chains, wars, scarcity, climate, and environment, I am devoting a great deal of my time advising and speaking about the transformation of our food systems, the future of food, and trends in agri&food tech - how to promote greater access to healthy, biodiverse and sustainable food for all, find alternative proteins, and reduce natural resources and food waste as so many around the world still go hungry. Food that is above all about taste & pleasure but is also good for our health and the planet!