Angel is the sales manager for plant based beverages among other products like coffee and tea at GEA SFT headquarters where he is specialized in centrifuge applications worldwide. He joined GEA in 2013 for an international trainee program and assumed his current position in 2015, since then he enjoys networking and learning almost every day from the food industry and colleagues. He is a Chemical Engineer from the University of Alicante in Spain, proud to be a former Erasmus student and holds an MBA from the WWU in Münster, Germany.
This panel will focus on:
- What's different in processing between the large-scale production by the food industry and the plant-based foods industry?
- The growing relevance of affordability for consumers and what are the options to mitigate this?
Ángel will be joined by his colleague Astrid for the panel discussion focusing on sustainable processing solutions in plant-based products.