Ryan Kromhout has a wide range of experience in process instrumentation and automation, having working in demanding flow applications – from hygienic valves, to physical layers for signal transmission and device intelligence.He previously worked at Emerson Process Management, Brooks Instrument, GEA Tuchenhagen GmbH and Turck, and now leads the Global Industry Division for the Food & Beverage segment at the KROHNE Group, non the least with a focus to increase the efficiency in sustainable foods production.
This presentation will focus on:
- What's different in processing between the large scalae production by food industry and the plant-based foods industry?
- The growing relevance of affordability for consumers and what are te options to mitigate this?
- How flow measurement technology can save money and increases production uptime?