Ryan Kromhout has a wide range of experience in process instrumentation and automation, having worked in demanding flow applications – from hygienic valves to physical layers for signal transmission and device intelligence. He previously worked at Emerson Process Management, Brooks Instrument, GEA Tuchenhagen GmbH, and Turck, and now leads the Global Industry Division for the Food & Beverage segment at the KROHNE Group, non the least with a focus to increase the efficiency in sustainable foods production.
This presentation will focus on:
- What's the difference in processing between large-scale production by the food industry and the plant-based foods industry?
- The growing relevance of affordability for consumers and what are the options to mitigate this?
- How flow measurement technology can save money and increases production uptime?