After obtaining his PhD thesis in Food Process Engineering from ETH Zürich in 2017, Dr. Pascal Guillet has founded and currently is the executive director of microPow AG. microPow AG offers a range of clear-label fat-powder based ingredients, that make your plant-based products look (Exberry® Compound Red range, which has been co-developed with and marketed under license by GNT International B.V.), taste (microPow Functional Fat Powder range) and chew (microPow Juiciness Supercharger range) like the real deal.