Dr. Emma Teuling is project manager protein technology at NIZO (Ede, the Netherlands), and an expert in plant and microbial proteins. Her work field of protein technology ranges from protein extraction and separation from different sources to application in food and feed products. This includes downstream processing, molecular characterization, technical functionality, sensory properties, nutritional and microbial quality as well as interaction with other ingredients in complex
This presentation will focus on the wet processing of both starch and oil crops and will show the latest results on approaches to maintain the protein functionality. The presentation will cover topics related to yield optimization, protein functionality, and the impact of processing of flavour/taste. Moreover, cost and energy reduction will be discussed.