Anna Handschuh provides almost two decades of experience in sustainability strategy and corporate innovation. After co-founding pioneering impact investor Triodos Bank in Germany, she joined the leading Swiss based future research think tank Gottlieb Duttweiler Institute. Prior to her role for Onego Bio as their Head of Public Affairs and Impact, she had her own consultancy practice focused on impact driven innovation and lead the tech incubator YES! Delft Rotterdam as their managing director. She also publishes at the interface of policy and sustainability innovation, served at the Advisory Board of the Economic Symposium of the European Forum Alpbach and is the policy lead of newly founded Food Fermentation Europe.
- Which role does regulatory innovation play, and which one is needed for a successful protein transition in Europe?
- What role do the different sectors and stakeholders play (PF, cultivated meat…)
- How to enable consumers to make environmentally friendly decisions? "