Chief Executive Officer
Plant-Based Foods Association
Rachel Dreskin is the CEO of the Plant Based Foods Association and the Plant Based Foods Institute. She also serves as a board member of the Regenerative Organic Alliance. She has guest lectured at top US universities like Stanford and New York University, and has been featured in Bloomberg, Fortune Magazine, the Chicago Tribune, and more.
This presentation will focus on: - What are the current hurdles & obstacles for the plant-based foods industry in North-America? - What is the public affairs agenda of the plant-based foods industry in 2022 & 2023 - What will the business framework look like in 2025?