Presentation Description

This presentation will introduce textile technology as a superior alternative to extrusion and HMMA for scaling up plant-based whole-cut production. Textile technology offers unparalleled capabilities to create realistic textures and mimic the natural structure of animal muscle tissue, leading to more consistent and efficient production processes. By spinning and assembling plant-based fibers, manufacturers can create complex meat structures that closely resemble animal meat. This innovative technology will reduce reliance on animal agriculture and promote a more sustainable and ethical food system, while also widely increasing the availability of plant-based meat products on the market at competitive prices.