Paul Shapiro, CEO of The Better Meat Co. will discuss how technology is enabling the next crop of alt-protein innovation based on whole foods that pack a nutritious punch.

Presentation description

Nearly all plant-based meat today is made from extruded plant protein isolates like soy, wheat, and pea. A new generation of alt-meats is relying on whole foods like fungi, algae, and vegetables to recreate the meat experience without animals.