As a supporter of the plant-based movement, Bart has happily worked on such products across Unilever’s brands in the past four years. At The Vegetarian Butcher, he is the R&D product manager for several international restaurant chain customers.
The Plant-Based market is challenging. Consumers expect great taste and sustainable products at affordable prices. Also during times of unprecedented inflation across the value-chain, The Vegetarian Butcher does not compromise on quality. Find out in this presentation how innovation and strong partnerships with suppliers and international restaurant chains allow The Vegetarian Butcher to remain at the forefront of the Plant-Based revolution.