Presentation:

The Future of Pulses in the American Diet

This panel will focus on:

- How can the dietary guidelines be adjusted to reflect the need for higher pulse consumption in the broader population?

- Which pulses are the most promising ones for the NA market?

- What are the future trends to process pulses? What are the new extraction/fractionation techniques?

- What are the learning points on how to work together to support the development of an integrated process solution for plant-based proteins and co-ingredients?