The Future of Pulses in the American Diet
This panel will focus on:
- How can the dietary guidelines be adjusted to reflect the need for higher pulse consumption in the broader population?
- Which pulses are the most promising ones for the NA market?
- What are the future trends to process pulses? What are the new extraction/fractionation techniques?
- What are the learning points on how to work together to support the development of an integrated process solution for plant-based proteins and co-ingredients?