![Pekka Lehtinen, VTT](https://evessio.s3.amazonaws.com/customer/c0d49752-299d-46d1-8096-f442486764e5/event/96492cc9-d502-45a3-b0dc-a5f54eebd031/media/ddcfd32a-profile_1516881626968_Large.jpg)
Pekka Lehtinen
Adjunt Professor
VTT
Pekka Lehtinen, D.Sc., adjunct professor, leads a research team at VTT Technical Research Center of Finland. He has a long-term expertise in the development of plant-based ingredients and food technologies, especially in plant protein-related research and innovations. Pekka has in-depth information on innovations, processing technologies and general requirements related alternative protein products.
Panel Description
This panel will focus on:
- What is the EU doing on alternative protein?
- What will happen in the next 10 years? - What are the challenges and opportunities?
- How to make EU projects work?
- How to cooperate with industry?