![Paul Vos, Wageningen Food & Biobased Research](https://evessio.s3.amazonaws.com/customer/c0d49752-299d-46d1-8096-f442486764e5/event/96492cc9-d502-45a3-b0dc-a5f54eebd031/media/cropped_922e23d4-profile_Bridge2Food_2023_photo_Course_EU_Paul_Vos_Thumbnail.jpeg)
Paul Vos
Expertise leader Nutrition Quality & Health
Wageningen Food & Biobased Research
Paul Vos is expertise leader Nutrition Quality & Health at Wageningen Food & Biobased Research (part of Wageningen University & Research) and coordinates the EU GIANT LEAPS project. Before joining WUR, Paul has worked in industry R&D positions and at a not-for-profit organization on topics related to food and health. He has a background in biology, holds a PhD in nutrition & immunology and has a strong interest in applied science and contributing to a healthier and more sustainable food system.