Stacy Pyett, Wageningen University & Research
Stacy Pyett
Protein Program Manager
Wageningen University & Research

Presentation Description

This presentation will focus on:

- What are the current hurdles & obstacles for the plant-based foods industry?

- What is needed to achieve mass adoption of alternative proteins?

- What technology developments are underway to support this change?


- What are the current hurdles & obstacles for the plant-based foods industry in North America?

- What is the public affairs agenda of the plant-based foods industry in 2022 & 2023

- What will the business framework look like in 2025?