Stacy Pyett
Protein Program Manager
Wageningen University & Research
Presentation Description
This presentation will focus on:
- What are the current hurdles & obstacles for the plant-based foods industry?
- What is needed to achieve mass adoption of alternative proteins?
- What technology developments are underway to support this change?
- What are the current hurdles & obstacles for the plant-based foods industry in North America?
- What is the public affairs agenda of the plant-based foods industry in 2022 & 2023
- What will the business framework look like in 2025?