The 2022 morning Plenary session included networking, presentations, and panels:

• 1-to-1 Business Networking Meetings
• A Plant-Based Food Future: Overcoming the Challenges
• Retailing Plant Based Meat: From Vegan Niche to Mainstream Meat
• Growing the Plant-Based Foods Pie: Panel Discussion - featuring Nick Cooney (Lever VC), Emil Fazira (Euromonitor), and Roman Buckow (All G Foods)
• Moonshot 2030 Plant-Based Foods & The Protein Transition: Panel Discussion - featuring Andre Menezes (TiNDLE/Next Gen Foods), Nick Hazell (v2Food), Vikas Garg (abillion), Danièle Karleskind (Improve), and Mirte Gosker (GFI).
  

Lunch time! There will be a range of plant-based food tastings waiting for you to tickle your taste buds – you have the chance to network with other delegates whilst connecting over food! If you please, you may also be matched 1-to-1 for some speed meetings. Enough options to choose from – enjoy and see you in the next round!

The 2022 afternoon program for Track 1 included:

• Consumer & Industry Track Outcomes - Dr. Lutz Grossman, University of Massachusetts Amherst
• New Consumer Trends & Plant-Based in Food Service Channel Developments - Ivan Lu, Unilever
• For the love of Meat! - Andre Menezes, TiNDLE/Next Gen Foods
• Scaling Plant-Based Foods Internationally - Dan Pathomvanich, NR Instant Produce PCL
• Journey to Joyful Plant Based Food - San Cuaca, IFF
• Development of a New Mung Bean Value Chain: Regional Sourcing - Dr. Wasamon Nutakul & Jennifer Morton, GFI
• What’s on the Consumer Mind? Panel Discussion - featuring Frantz Braha (Salad Stop) and Abdul-Aziz Muslim (Unilever)

The 2022 afternoon Track 2 session included presentations:

• Delicious Foods & Sustainable Processing Innovations Track Outcomes - Dr. Lisa Ronquest-Ross, v2Food
• Future Investments in Plant-Based Foods in Asia Panel - featuring Neha Poddar (Good Startup), Benny Chng (Louis Dreyfus Company), and Dr. Hao Lu (Big Idea Ventures)
• Leveraging Innovation to Deliver Best-In-Class Taste & Nutrition for Plant-Based Products - Tanja Schrader (Symrise) and Yuting Tao (Symrise)
• Weigh and Measure Inline without Process Interrupt - Ryan Kromhout, Krohne
• Building the Asian Supply Chain with Better Crops & Ingredients for Emerging Opportunities in Plant-Based Foods and Proteins - Andrew May, Unigrain
• Making Ingredient Dry Processing More Sustainable and More Qualitative - Jean-Francois Marechal, Poittemill
• Being at the Forefront of Accelerating a Successful Food Transition to Serve the World - Danièle Karleskind, Improve
  

A highlight event of the Summit, each year partners and delegates have the opportunity to attend the Summit Dinner. This presents an opportunity to mingle and network, enjoy a meal, and relax!

The 1-on-1 Business Meetings will allow delegates to have short meetings of 10 minutes with potential business, technology, and research partners during pre-scheduled meetings.

The 2022 morning program for Track 1 included:

• Plant-Based Consumer F&B Trends in Asia-Pacific - Vikas Garg, abillion
• Food Security and Consumer Insecurity in 2023 - Angelia Teo, Kantar
• How Academia Drives Innovation in the Plant-based Food Arena - Dr. Lutz Grossman, University of Massachusetts Amherst
• Macro Forces Drive Expanded Protein Choices Trend - Susan Chua, ADM
• EcoSystems: Beyond Sharing - Dr. Hyu-Joon Yung, CJ
• The Outlook of Private Equity: How to Accelerate the Transition? Panel Discussion - featuring Dr. Hao Lu (Big Idea Ventures), Angela Tay (Agfunder), and Kelvin Songyu Ng (Bloom8)
  

The 2022 morning Track 2 session included presentations:

• Delicious Foods & Sustainable Processing Innovations Track Outcomes - Dr. Lisa Ronquest-Ross, v2Food
• HealthFerm: Innovative Pulse and Cereal-Based Food Fermentations for Human Health and Sustainable Diets - Dr. Kristof Brijs, KU Leuven
• The Singaporean Plant-Based Foods & Protein Projects Research Agenda & Projects - Dr. Raffael Osen, A*star/SIFBI
• The Australian Plant-Based Foods & Protein Projects Research Agenda & Projects - Crispin Howitt, CSIRO
• New Plant Proteins & Innovations: Value Chain Support Pitches of Startups - featuring  startups: Avant, Lypid, Angies Tempeh, Loha's Foods, Esencia, The Good Pulse, and Sea & Believe
• Accelerating the Commercialisation and Adoption of Alternative Protein in APAC - Jolene Lum, Nurasa
  

Lunch time! There will be a range of plant-based food tastings waiting for you to tickle your taste buds – you have the chance to network with other delegates whilst connecting over food! If you please, you may also be matched 1-on-1 for some speeddating. Enough options to choose from – enjoy and see you in the next round!