How does Elementar’s elemental analysis support or contribute to the plant-based and alternative protein sector?

Elementar’s Nitrogen/Protein analyzers support research, product development, quality control and production optimization for the plant-based and alternative food industry.

Can you tell us a bit more about the recent webinar you gave about How Alternative Protein Drives a More Sustainable Food System?

Yes, of course! It was an interview style webinar with Dr. Lutz Grossman, Assistant Professor in the department of Food Science at the University of Massachusetts Amherst. Dr. Grossman and I discussed the different types of alternative proteins, including plants, fungi, algae, bacteria, insects, and cultivated meat. We talked about how they are more sustainable for our environment, especially when compared to beef and chicken. Dr. Grossman mentioned, now that consumers have tried these products for the first time, we must start to think about how to make them better for human health and how we can integrate them into the consumer's diet long-term. Then we discussed some of the roadblocks when looking to scale up alternative proteins: including the need for protein analysis at all stages of production, from raw material to finished product. Lastly, we defined some of the ways in which we can measure protein content, highlighting Elementar’s Nitrogen/Protein analyzers as a prime example of how technology can enhance the speed and quality, while also reducing the cost of alternative protein production.

Can you provide an example of how Elementar’s technologies can improve a plant protein product? What features of the final product will be enhanced?

We need to know how much protein we have in each stage of production: Raw Material, Processing, and Final Product.

• Raw Material: Quality Control (Purity, Identity)
• Processing: Side Stream Optimization, Material Use Optimization (e.g., acid use)
• Product: Quality, Regulatory, Labelling

With your expertise in nitrogen analysis, what do you enjoy most about your role as an Application Chemist working with the alternative protein industry?

As an Application Chemist, I have the opportunity to learn from the alternative protein industry in a multitude of ways: including interviewing food science academics, networking with industry experts at events such as conferences, sitting in on lectures and presentations held by stabilization and fermentation scientists, and so on. The freedom and flexibility that enables me to be an ever-learning individual keeps me engaged and intrigued on a day-to-day basis.

Lastly, what can attendees look forward to about your presentation and workshop at our upcoming Course Americas?

Attendees can look forward to uncovering the role of protein analyzers and their contribution to the development and improvement of alternative protein products. Attendees will learn how these cutting-edge tools empower researchers and manufacturers to analyze protein content, enabling the creation of more sustainable and nutritious food options.

Join us October 18-19 in Minneapolis - secure your spot today!