Bridge2Food Courses

Learn how to grow your business by expanding your knowledge and network. This unique course by industry professionals gives participants a theoretical overview of plant-based proteins currently available for food applications and provides opportunity for hands-on learning about their properties and functionalities. It is the only one available of its kind.

We bring together business, research professionals and other stakeholders from around the world. Our courses address key challenges, innovations and developments by inspiring industry professionals. Enjoy the combination of theory and practice. Feel, smell, taste and have fun.

We can't wait to welcome you at our two Courses:

Course Europe | 22-23 March

Course Americas | 18-19 October